Book a table at our restaurant in Catania

Book now

Dry-aged fish, pasta, barbecue, and much more

We are very attentive about the origin of our ingredients, exclusively local and the seasonal. We also collaborate with small "land" artisans who supply Angiò with flour, pasta, balsamic vinegar, and more, but always Sicilian.

View the menu

Fish processing is our passion

Angiò is a sea butcher’s born with the mission of defending sustainable fishing practices otherwise destined to disappear.

Book a table

Desserts

Bread and desserts are a crucial element of our cuisine, making the beginning and end of the Angiò experience even more unique.

Book a table

Awards

Espresso 1 cappello
Guida Michelin

We look forward to seeing you in Catania

Come and discover our restaurant on the Catania seafront

OPENING HOURS

Tuesday-Saturday
12:30-14:30, 19:30-23:30

Sunday
19:30-23:30

Monday
Closed

ADDRESS
Viale Africa, 28h 95129 Catania CT

#angiopesce